The Harrison, Bloomsbury
Sunday 12th April
Doors 7:30pm, Live Music 8:15pm
Advance tickets £10, £12 on the night

Mishra are a global folk collective with strong roots in U.K folk, out of which they weave a tight web of intricate, Indian-influenced original music that defies definition and has already brought awards recognition since their formation in 2017. Originally a creative collaboration between Kate Griffin (The Unsung Roots) and Ford Collier (BBC R2 Folk Award nominated The Drystones), they have expanded into a collective with a continent-hopping instrumental palette that includes Indian tabla, double bass, Irish whistle, and African calabash. At the heart of their sound are Kate Griffin’s inimitable voice and clawhammer banjo, which soar above the driving rhythms produced by jazz-folk double bassist Joss Mann-Hazell and renowned tabla player John Ball (Rafiki Jazz, Indus), while multi-instrumentalist Ford Collier weaves an agile counterpoint on low whistle and adds yet more drive on percussion and guitar.

In 2018 they won Cambridge Folk Festival’s first ever Christian Raphael prize, the prize money from which they used to record their debut album The Loft Tapes, which features live-in-the-room analogue recordings of their uniquely accessible Indo-folk and was featured in Songlines magazine, where it was described as an “airborne amalgam of cross-continental pollinations” (Tim Cummings) . In December 2019, Mishra celebrated the album release with a U.K-wide tour, in which different concerts featured different combinations of musicians from the collective. They perform in line ups that range from duo to quintet, making each performance a unique experience. The album is distributed by Hudson Records.

“Fascinating stuff… I’m really enjoying Mishra’s blend” – Mark Radcliffe, BBC Radio 2

“An airborne amalgam of cross-continental pollinations … More servings please” -Tim Cummings, Songlines Magazine

Brilliantly executed Americana and folk mixed with Indian music… Lovely sound, beautifully sung… Gosh that’s tasty!“ -Mike Brocken, BBC Radio Merseyside